The Art of Plant-based food
We specialize in providing plant-based and pescatarian lunches, prioritizing the use of organic ingredients whenever possible. We are on a mission to provide sustainable, healthy eating, minimal waste and a low carbon footprint, that’s why we focus on making our food from scratch and using plant-based ingredients.
We understand that switching away from meat can be overwhelming. That's why we are always happy to collaborate and cater to your needs, whether it's for one or five days a week - or anything that suits you the best.
Week 38
Sample Menu
Warm main:
Cauliflower Korma Curry
Side:
Basmati Rice Pilaf and Flat Bread
Salads:
Roasted Potato Salad with Pistacchio Orange Vinaigrette
Mixed Greens with Peas, Herbs, Seeds and Nuts in Vinaigrette
Spreads:
Classic Hummus
Green Hummus
Bread:
Sourdough bread
Stoneaged bread
65 DKK/
person
Menu
We deliver by agreement to you and all your employees throughout Greater Copenhagen. Treat your employees to healthy, sustainable, and delicious food.