About Us
OHA Green Kitchen
We started Oha Green Kitchen to address the lack of exciting, plant-based catering options. We saw that many plant-based choices were limited and uninspiring, so we aimed to provide healthier, more diverse menus.
Our goal is to help people add more plants to their diets and reduce meat consumption without pressure to go fully vegan.
However, we understand the challenges of switching to a plant-based diet, so we also offer pescatarian options. This allows customers to explore healthy foods at their own pace. We're committed to sustainability, ensuring our fish suppliers make active efforts.
We offer five highly customizable menus, and you can choose catering for as many days as you like. While we prefer fully plant-based meals, we recognize the struggle of changing diets and provide fish as a healthier alternative.
Over the years we've been delighted to serve many happy customers, confirming the need for our unique approach.
Our Process
We believe that delicious food comes with clean conscience
Plantbased & Pescatarian
We offer both plant-based and pescatarian options to cater to diverse dietary preferences. This flexibility allows our customers to explore healthier food choices without feeling pressured to adopt a fully vegan diet all at once.
Rich in protein
We understand that a common concern about a vegan diet is the perceived lack of protein. That's why we ensure our meals are rich in plant-based proteins, so our customers feel not only healthy but also full and satisfied after every meal.
Big flavors
To tackle the misconception that vegan food is bland, we hire skilled chefs who specialize in creating tasty and satisfying vegan dishes. This ensures that every meal is a flavorful experience that dispels any idea of vegan food being boring.